personal interest - food - cooking - breakfast - d holmes chamberlin jr architect llc

personal interests food cooking breakfasts

I like a good breakfast to start the day...

Most of my breakfasts will consist of a selection of protein, fruit, grains and, hopefully, will be garnished with imagination.

I prefer my eggs poached, my bacon crisp, and my fruit fresh...

unless noted otherwise all images copyright d. holmes chamberlin jr architect llc

Omelette garnished with advocado and almonds and served with crisp bacon, fruit, and banana bread.

Poached eggs on sourdough toast, o'brien potatoes, crispy bacon, fresh blue berries, black berries, and raspberries, with a side of guacamole.

Cheese omelette garnished with poppy seeds and served with xrisp bacon, fresh strawberries and blueberries and toast.

Grandchildren's breakfast: French toast with egg eyes and hair, crisp bacon mouth, fresh banana nose and fresh blueberries eyes, 2016.

Cheese omelette garnished with dill and served with crisp bacon, fresh fruit, and toast with Oregon marionberry jam, 2016.

Waffle with fresh bananas, blackberries, and strawberries, garnished with whipped cream and shaved chocolate, and served with
a small omelette and crisp baccon, 2015.

Omelette garnished with black olives and served with crisp bacon and toast with jam, 2014.

Poached eggs, link sausage, sauteed mushrooms, blueberry muffin, and strawberry yogurt garnished with tangerine and chocolate.

Grandma's simple breakfast of cereal with fruit, 2014.

Grandma's cheese omelette with black olives and served with crisp thick-cut bacon, fresh fruit, and a section of blueberry muffin, 2020.
This was served with a mango-pineapple fruit smoothie.
This was my attempt to reciprocate for her excellent Thanksgiving dinner.

page last revised november 2020