personal interests food cooking cooking with stephanie

My gracious daughter-in-law offered to cook a birthday meal for Lynn on her 69th birthday... and it was a gourmet feast.
While I'd like to think I helped, she did all the work.
The result was a miraculous seafood banquet that out surpassed any restaurant I can think of.

Ingredients: fresh halibut fillets in parchment paper fresh clams in garlic and butter fresh asparagus with parmesan garnish roasted potatoes chopped celery salad baguette of bread

unless noted otherwise all images copyright d. holmes chamberlin jr architect llc

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Fresh veggies ready for prep, 2022.



Halibut fillets prepped with thyme, salt, pepper, green olives and olive oil on individual pieces of parchment paper, 2022.



Stephanie, wrapping the Halibut fillets in parchment paper, 2022.


    
Stephanie, cooking the clams in garlic and butter, 2022.



The bread was heavenly good dipped in the clam's butter sauce, 2022.



Maple, an interested bystander hoping for something to hit the floor, 2022.



Stephanie's crisp and tasty chopped celery salad with walnuts, celery seed, Italian parsley, and parmesan cheese, 2022.


    
A rainbow of roasted potatoes, 2022.



Freshly cooked asparagus with a garnish of parmesan cheese, 2022.


    
My platter after I unwrapped my halibut fillet, 2022.



Ryan, Stephanie, Mason, and Lynn around the dining table, 2022.




copyright d. holmes chamberlin jr architect llc

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page last revised march 2022