travel north america united states california carmel by the sea dining flying fish grill
We have eaten at the Flying Fish Grill three times during visits to Carmel.
It is located in the Carmel Plaza in a mostly "underground" basement location on the west side.
The interior is done nicely with Japanese-style natural dark wood details and indirect lighting.
On our first visit, lynn ordered Black Bean Halibut steamed in a paper pouch, and enjoyed it along with a decent artichoke.
On our second visit, we ordered the Seafood Clay Pot which was served mostly raw and we cooked it over a burner sunken into the center of our table.
On our third visit with friends, Lynn had scallops and gulf shrimp and I had our only poor meal... tempura and a side of artichoke.
We enjoyed the atmosphere and the food, although Carmel-expensive, was fresh and well presented...
LINK TO WEB PAGE FOR FLYI9NG FISH GRILL
LINK TO WIKIPEDIA'S WEB PAGE ON CARMEL BY THE SEA
TRAVEL: 2007, 2010, 2021...
This location has earned a four star (very good) rating from
Travel Fanatics Unlimited
****
unless noted otherwise all images copyright d. holmes chamberlin jr architect llc
Entrance on the west side of Carmel Plaza, Flying Fish Grill, Carmel, California, 2007.
Interior decor, Flying Fish Grill, Carmel, California, 2007.
Artichoke appetizer, Flying Fish Grill, Carmel, California, 2010.
Black Beam Halibut, Flying Fish Grill, Carmel, California, 2007.
Seafood Clay Pot, Flying Fish Grill, Carmel, California, 2010.
Almond crusted sea bass, Flying Fish Grill, Carmel, California, 2021.
Scallops and gulf prawns, Flying Fish Grill, Carmel, California, 2021.
Tuna sashimi, Flying Fish Grill, Carmel, California, 2021.
California tower, Flying Fish Grill, Carmel, California, 2021.
Chocolate decadence, Flying Fish Grill, Carmel, California, 2021.
Sundae, Flying Fish Grill, Carmel, California, 2021.
copyright d. holmes chamberlin jr architect llc
page last revised november 2021