travel united states oregon portland ox restaurant
We went with a large group to Ox, a very popular Argentine inspired restaurant in Portland, to celebrate my son Wyatt's, birthday.
We ordered a set menu that included twelve platings that were served family style.
The service was good and everything looked fresh and was nicely presented.
If I hadn't over-eaten during the first courses, I would have enjoyed the second course more.
I might have even rated it 5 stars like my son did... if I hadn't stuffed myself so soon.
LINK TO OX RESTAURANT'S WEB SITE
TRAVEL: 2016 - May

This location has earned a four-and-a-half star (very good+) rating from
Travel Fanatics Unlimited
****+
unless noted otherwise all images copyright d. holmes chamberlin jr architect llc

Exterior, Ox Restaurant, Portland, Oregon, USA, 2016.

Interior view of dining room, Ox Restaurant, Portland, Oregon, USA, 2016.

Interior view of the grill, Ox Restaurant, Portland, Oregon, USA, 2016.
THE MEAL, AS LISTED ON THE MENU...

With the chef's compliments, the meal began with this small cup of excellent mushroom soup, Ox Restaurant, Portland, Oregon, USA, 2016.
This was one of my favorites...

"Empanadas of spiced beef, green olive & raisin," Ox Restaurant, Portland, Oregon, USA, 2016.

"Baked house ricotta, button mushroom confit, balsamic brown butter, grilled bread," Ox Restaurant, Portland, Oregon, USA, 2016.

"Smoked beef tongue en vinagreta, horseradish, ensalada rusa, sweetbread croutons," Ox Restaurant, Portland, Oregon, USA, 2016.

"Bruschetta of dungeness crab, avocado, cucumber, shiso," Ox Restaurant, Portland, Oregon, USA, 2016.

"House made chorizo sausage," Ox Restaurant, Portland, Oregon, USA, 2016.

"Maple-brined pork loin chop," Ox Restaurant, Portland, Oregon, USA, 2016.

"Grilled cauliflower, tahini-feta puree, fried lemon, argula, mama Lil's pickled peppers," Ox Restaurant, Portland, Oregon, USA, 2016.

"Steamed snap peas, fourme d'ambert bleu, fried shallots, buttermilk dressing, calabrioan chile," Ox Restaurant, Portland, Oregon, USA, 2016.

"Grilled beef skirt steak, chimichurri," Ox Restaurant, Portland, Oregon, USA, 2016.

Grilled ribeye, chimichurri," Ox Restaurant, Portland, Oregon, USA, 2016.

"Belgian endive & treviso, sherry vinaigrette, bruleed pears," Ox Restaurant, Portland, Oregon, USA, 2016.

"Fried russet potatoes, horseradish aioli, dill," Ox Restaurant, Portland, Oregon, USA, 2016.

This plating of roasted squash was ordered separate, Ox Restaurant, Portland, Oregon, USA, 2016.

Erin and Pat helped me photograph the food, Ox Restaurant, Portland, Oregon, USA, 2016.
copyright d. holmes chamberlin jr architect llc
page last revised february 2020