travel north america united states washington anacortes adrift


We dropped in for lunch at Adrift on a Tuesday and had to wait about 10 minutes for a table.
The place is filled with book shelves with a wide selection of old books to browse while you wait or eat.
We started with some edamame for an apetizer for the kids and all enjoyed it.
I started with a small bowl of fish chowder with lots of tasty vegetables and bacon that was very good.
I ordered cod for the fish tacos... there were several choices including cod, catfish, and halibut.
They were very good, but were made better by the pico de gallo and the garlic aioli that came with them.
The kids oredered a cheese burger that also looked good.

LINK TO WEB PAGE FOR ADRIFT

TRAVEL: 2016...



This location has earned a 4.5 out of 5 star rating (very good)
Travel Fanatics Unlimited
****+ / *****

unless noted otherwise all images copyright d. holmes chamberlin jr architect llc

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Exterior, Adrift, Anacortes, Washington, USA, 2016.



Next to this diningroom was another room with lunch counter/bar, Adrift, Anacortes, Washington, USA, 2016.



Cook dredging oysters, Adrift, Anacortes, Washington, USA, 2016.



Edamame apetizer, Adrift, Anacortes, Washington, USA, 2016.



Very good fish chowder, Adrift, Anacortes, Washington, USA, 2016.



Child's cheeseburger, Adrift, Anacortes, Washington, USA, 2016.



Creamy crab au gratin, Adrift, Anacortes, Washington, USA, 2016.



My order of fish tacos, Adrift, Anacortes, Washington, USA, 2016.
The pico de gallo and garlic aioli were particularly good.




copyright d. holmes chamberlin jr architect llc

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page last revised august 2021